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Some of our meals are suitable for Vegetarians and
Gluten Allergy Sufferers and these are indicated by the symbols “V” and “GF”
on our menu board. All meals are homemade using the finest ingredients
available and are sourced locally where possible.
We offer a 3 course set menu
evening meal service, and this changes daily over a 6 day period (no meals
on Sundays).
Main Meals consist of various
Meat & Fish dishes cooked in different styles, with some vegetarian
options available on most days. We also serve a traditional roast dinner.
Prices of these meals may vary
daily depending on our menu. The daily menu is posted on our bulletin board
in our reception, and if you would like a meal you need to order at
breakfast. If you would like a meal on your arrival day, you will need to
call us the day before to avoid disappointment.
If you have any special
dietary requirements we will try to cater for them where possible.
This is just a sample of
a Daily Special
Starter
Homemade French Onion Soup with croutons
(served with crusty bread)
Main Course
Northumberland Chicken in Red Wine Sauce (GF)
(served with
seasonal vegetables of the day)
Sweet of the Day
Homemade Chocolate Sponge Pudding with Pears
(Served with Custard or Ice Cream)
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Ravensdowne Allotment (situated
at the back of our Guest House)
Our Evening Meal Suppliers
WR Skelly (Berwick
Butcher) – Marygate, Berwick
Fresh Produce –
Berwick Market Traders
The Green Shop –
Bridge Street, Berwick
Ford & Son (Bakers)
– Woolmarket, Berwick
Our passion for fresh local produce means that often
during the season we source our vegetables from the magnificent allotment
situated at the back of our guesthouse in Ravensdowne, the ground is superb
and many of our guests are amazed at the quality of the produce.
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